Abstract:Objective To investigate the optimal management method of digestive surgery operating room during the COVID-19 outbreak. Methods The management measures during COVID-19 outbreak in the digestive surgery operating room of Xijing Hospital mainly include optimizing patient process management, strict zoning management, operating room personnel management, environmental safety management, material management, doing a good job in the health education of operating patients, paying attention to the psychological counseling of operating room nurses and strengthening humanistic care. Results During the epidemic period, the operation in the digestive surgery operating room was carried out smoothly. There were 3 patients with fever received emergency operation, and COVID-19 infection was excluded after the relevant examinations were completed. The satisfaction of patients, operating room staff and surgeons was 100%. Conclusion During the epidemic period, the operation room should be reasonably partitioned, and the emergency treatment and isolation rooms should be increased. Strict implementation of the three-level pre-examination and triage and examination system, strengthening the management of digestive surgical personnel, environmental safety management, actively investigating the fever patients, and optimizing the surgical management process of digestive surgery patients, can effectively prevent the spread and occurrence of COVID-19.